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Appetite by Random House

Most popular at the top

  • The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Lifeby Meghan Telpner

    Appetite by Random House 2015; US$ 24.95 US$ 18.50

    From the bestselling author of UnDiet comes a colorful and easy-to-follow cookbook bursting with 130 recipes as delicious as they are good for you.      Is it possible to look and feel your best while eating the most delicious food? According to leading nutritionist and educator Meghan Telpner, absolutely! The UnDiet Cookbook is a collection... more...

  • My Kitchen Yearby Ruth Reichl

    Appetite by Random House 2015; US$ 39.95 US$ 29.99

    Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. ?I... more...

  • Seven Spoonsby Tara O'Brady

    Appetite by Random House 2015; US$ 29.95

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • Modern Flavors of Arabiaby Suzanne Husseini; Petrina Tinslay

    Appetite by Random House 2012; US$ 27.95

    Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs... more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • Rob Rainford's Born to Grillby Rob Rainford

    Appetite by Random House 2012; US$ 27.95

    Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.   For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do... more...

  • The Soup Sisters Cookbookby Sharon Hapton; Pierre A. Lamielle

    Appetite by Random House 2012; US$ 22.95

    100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.   The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...

  • Supergrainsby Chrissy Freer

    Appetite by Random House 2013; US$ 19.95

    Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you?ll be cooking meals that are high in health benefits and low in calorie count.   Did you know that adding... more...

  • Heatby Bill Buford

    Appetite by Random House 2012; US$ 21.00

    A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning... more...

  • Keys to Good Cookingby Harold Mcgee

    Appetite by Random House 2013; US$ 22.95

    A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations.... more...