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Appetite by Random House

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  • Lidia's Mastering the Art of Italian Cuisineby Lidia Matticchio Bastianich

    Appetite by Random House 2015; US$ 45.00 US$ 33.99

    From the†Emmy-winning host of Lidia?s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya?covering everything from ingredients to techniques to tools, plus more than 400 delectable... more...

  • Simply Nigellaby Nigella Lawson

    Appetite by Random House 2015; US$ 45.00 US$ 33.99

    "Part of the balance of life lies in understanding that different days require different ways of eating..." ††† †††Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. †††From quick... more...

  • Had A Glass 2016by James Nevison

    Appetite by Random House 2015; US$ 19.95 US$ 14.99

    The Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary! †††††James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosť,... more...

  • Modern Flavors of Arabiaby Suzanne Husseini; Petrina Tinslay

    Appetite by Random House 2012; US$ 27.95

    Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs... more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • Rob Rainford's Born to Grillby Rob Rainford

    Appetite by Random House 2012; US$ 27.95

    Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. † For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do... more...

  • The Soup Sisters Cookbookby Sharon Hapton; Pierre A. Lamielle

    Appetite by Random House 2012; US$ 22.95

    100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. † The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...

  • Supergrainsby Chrissy Freer

    Appetite by Random House 2013; US$ 19.95

    Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you?ll be cooking meals that are high in health benefits and low in calorie count. † Did you know that adding... more...

  • Heatby Bill Buford

    Appetite by Random House 2012; US$ 21.00

    A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning... more...

  • Keys to Good Cookingby Harold Mcgee

    Appetite by Random House 2013; US$ 22.95

    A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations.... more...