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- Willow Creek Press, Inc. 2014; US$ 6.48
LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...
- Willow Creek Press, Inc. 2012; US$ 8.95
Why do dogs bury bones? Why do dogs turn circles before lying down? Why do dogs chase cars? Or their tails? These and 36 other curious canine behaviors are informatively and lightheartedly answered in the handsomely illustrated Why Dogs Do That. An original pencil drawing, rich in detail, illustrates each insightful explanation of odd but characteristic... more...
- Willow Creek Press, Inc. 2012; US$ 7.95
When originally published in 1959, this marvelous collection of dog stories compiled by the late humorist Corey Ford was an immediate bestseller. For his edition, Ford selected pieces written by his friends and contemporaries whose names appeared on the mastheads of The New Yorker, Vanity Fair, Life, and Colliers. The names read like a Who's Who... more...
- Willow Creek Press, Inc. 2014; US$ 14.75
We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in Willow Creek's Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...
- Willow Creek Press, Inc. 2014; US$ 12.50
Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods... more...
- Willow Creek Press, Inc. 2014; US$ 7.98
Many new dads have never even held a baby, or they have little or no experience in taking care of babies. Men can feel apprehensive and unsure about how to interact with their offspring, especially when that offspring is a tiny little bundle that weights under ten pounds! That apprehension, though, shouldn't put men into the back seat of parenting,... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...
- Willow Creek Press, Inc. 2014; US$ 9.98
There are close to 40,000 wild mustangs in the United States. Some on islands, some on mountaintops, some on vast prairies, and some on land where oil-drilling rigs and logging trucks are constant visitors. Most of this land is public and under the management of the BLM (Bureau of Land Management), making it accessible to anyone willing to drive... more...
- Willow Creek Press, Inc. 2014; US$ 6.98
Why do puppies sometimes lie on their backs when approached? Why do they sleep in a pile? Why do puppies have that special puppy smell? Why are some puppies runts? Few things can cause as much head scratching as the peculiar behavior and characteristics of a new puppy, and this book aims to answer all of the questions new dog owners wonder about... more...