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Willow Creek Press, Inc

Most popular at the top

  • Eat Like a Wild Manby Rebecca Gray

    Willow Creek Press, Inc. 2014; US$ 12.50

    Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods... more...

  • The Gordon MacQuarrie Sporting Treasuryby Gordon MacQuarrie

    Willow Creek Press, Inc. 2014; US$ 14.75

    We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in Willow Creek's Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first... more...

  • If I Get Hit By a Bus Tomorrow, Here's How to Replace the Toilet Paper Rollby Mary McHugh

    Willow Creek Press, Inc. 2014; US$ 4.98

    With this delightful, tongue-in-cheek guide for men who can win a case before the Supreme Court or run a conglomerate but can?t find the butter, Ms. McHugh provides a step-by-step guide for making breakfast, emptying the dishwasher, finding the clothes hamper and doing the laundry, along with an assortment of other domestic necessities. She continues... more...

  • Last Stories of the Old Duck Huntersby Gordon MacQuarrie

    Willow Creek Press, Inc. 2014; US$ 9.75

    Masterpieces you can read over and over is how the Washington Post reviewed MacQuarrie's engaging, timeless stories of the misadventures of the Old Duck Hunters Association. Here are 53 classic hunting and fishing stories, some from sporting magazines of the 1930s and 1940s, including unpublished works from the author's literary estate. more...

  • Venisonby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...

  • Why Dogs Do Thatby Tom Davis; Peter Ring

    Willow Creek Press, Inc. 2012; US$ 8.95

    Why do dogs bury bones? Why do dogs turn circles before lying down? Why do dogs chase cars? Or their tails? These and 36 other curious canine behaviors are informatively and lightheartedly answered in the handsomely illustrated Why Dogs Do That. An original pencil drawing, rich in detail, illustrates each insightful explanation of odd but characteristic... more...

  • Why Puppies Do Thatby Tom Davis

    Willow Creek Press, Inc. 2014; US$ 6.98

    Why do puppies sometimes lie on their backs when approached? Why do they sleep in a pile? Why do puppies have that special puppy smell? Why are some puppies runts? Few things can cause as much head scratching as the peculiar behavior and characteristics of a new puppy, and this book aims to answer all of the questions new dog owners wonder about... more...

  • 100 Fast & Foolproof Freshwater Fish Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast... more...

  • 100 Venison Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...

  • Aging with Graceby Mary McHugh

    Willow Creek Press, Inc. 2014; US$ 4.99

    This book is for all women who find their fifties closing in on them. It?s an attempt to prepare you for the signs of aging before they catch you by surprise. Little things like a noticeable stomach that used to be flat. Or only being able to text with your reading glasses on. Or where did all those lines around your mouth come from all of a sudden?... more...