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Willow Creek Press, Inc

Most popular at the top

  • Retriever Troubleshootingby Amy Dahl; John Dahl

    Willow Creek Press, Inc. 2012; US$ 8.95

    Nationally-recognized retriever trainers John and Amy Dahl (The 10-Minute Retriever) tackle advanced training methods and problem-solving using a dog's innate strengths to compensate for its weaknesses. They discuss how dogs learn at an advanced level while encouraging readers to tailor their training so the dog keeps progressing. Training topics... more...

  • Bird Dogby Ben O. Williams

    Willow Creek Press, Inc. 2012; US$ 8.95

    Originally published in 2003, this one-of-a-kind dog training book is now available in softcover. Both a training manual and a hunting philosophy, Bird Dog reveals unique and time-tested methods that cultivate a dog's instincts to hunt. more...

  • Cold Noses & Warm Heartsby Laurie Morrow

    Willow Creek Press, Inc. 2012; US$ 7.95

    When originally published in 1959, this marvelous collection of dog stories compiled by the late humorist Corey Ford was an immediate bestseller. For his edition, Ford selected pieces written by his friends and contemporaries whose names appeared on the mastheads of The New Yorker, Vanity Fair, Life, and Colliers. The names read like a Who's Who... more...

  • 10 Minute Obedienceby Amy Dahl

    Willow Creek Press, Inc. 2012; US$ 19.50

    10-Minute Obedience reflects the author?s belief that daily ten-minute training sessions best suit a dog?s attention span and lead to rapid learning. This book is easy to use for the absolute beginner and yet deeply informative for those who have covered basic training and now want to make their dog as well trained as possible. The text has the... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...

  • The Gordon MacQuarrie Sporting Treasuryby Gordon MacQuarrie

    Willow Creek Press, Inc. 2014; US$ 14.75

    We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in Willow Creek's Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first... more...

  • 100 Venison Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...

  • Gourmet Cooking for Freeby Bradford Angier

    Willow Creek Press, Inc. 2014; US$ 7.48

    Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970. Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants. Readers will learn and enjoy the flavor,... more...

  • British Training for American Retrieversby Vic Barlow

    Willow Creek Press, Inc. 2014; US$ 12.25

    There has long been a disconnect between the retriever training methods in the United Kingdom and in North America. British Retriever Trials are primarily a test of the dog's skill as a game finder, while American Field Trials are a test of the handling techniques of the owner. The Brits teach their dogs to find every bird, while American handlers... more...

  • Eat Like a Wild Manby Rebecca Gray

    Willow Creek Press, Inc. 2014; US$ 12.50

    Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods... more...