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Willow Creek Press, Inc

Most popular at the top

  • Why Puppies Do Thatby Tom Davis

    Willow Creek Press, Inc. 2014; US$ 6.98

    Why do puppies sometimes lie on their backs when approached? Why do they sleep in a pile? Why do puppies have that special puppy smell? Why are some puppies runts? Few things can cause as much head scratching as the peculiar behavior and characteristics of a new puppy, and this book aims to answer all of the questions new dog owners wonder about... more...

  • Squirrel Warsby George H Harrison

    Willow Creek Press, Inc. 2014; US$ 7.48

    Just in time for spring, the popular Squirrel Wars book has received a new cover that is sure to catch the eye of home owners everywhere. Despite our reverence for wildlife, many of our most favorite species raise havoc in lawns and gardens from city to suburbia. This book solves backyard problems with squirrels, raccoons, deer, crows, insects and... more...

  • The Gordon MacQuarrie Sporting Treasuryby Gordon MacQuarrie

    Willow Creek Press, Inc. 2014; US$ 14.75

    We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in Willow Creek's Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first... more...

  • Birds Do It, Tooby George H Harrison

    Willow Creek Press, Inc. 2014; US$ 9.48

    Straight from the internationally renowned bird-watching team of Kit and George Harrison comes the shocking, eye-opening truth: raw facts of love and sex among the feathered species. In Birds Do It, Too-the Harrisons introduce the reader to multiple variations of love among birds, ranging from the friendly wren in your backyard to the over-endowed... more...

  • The American Mustang Guidebookby Lisa Dines

    Willow Creek Press, Inc. 2014; US$ 9.98

    There are close to 40,000 wild mustangs in the United States. Some on islands, some on mountaintops, some on vast prairies, and some on land where oil-drilling rigs and logging trucks are constant visitors. Most of this land is public and under the management of the BLM (Bureau of Land Management), making it accessible to anyone willing to drive... more...

  • Venisonby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...

  • Why Horses Do Thatby Lisa Dines

    Willow Creek Press, Inc. 2014; US$ 6.98

    Why do horses "spook" at things? Why do horses kick if approached from the rear? Why do horses sleep standing up? Why do horses breathe into each other's nostrils? These and 36 other curious equine behaviors are informatively and lightheartedly answered in the handsomely illustrated "Why Horses Do That." An original pencil drawing illustrates each... more...

  • Good Dogsby Ruth Gordon

    Willow Creek Press, Inc. 2014; US$ 8.98

    Good Dogs: Stories of Benevolence is a collection of true stories about dogs helping people and people helping dogs. They are stories about all kinds of dogs-some with jobs; some who were abused and ultimately cared for; some who were simply loving pets; and a few who were famous-but all of the stories are about kindness, hope, starting over, and... more...

  • 100 Venison Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...