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Willow Creek Press, Inc

Most popular at the top

  • Authentic Southern Cookingby LaMont Burns

    Willow Creek Press, Inc. 2014; US$ 6.48

    LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...

  • Retriever Troubleshootingby Amy Dahl; John Dahl

    Willow Creek Press, Inc. 2012; US$ 8.95

    Nationally-recognized retriever trainers John and Amy Dahl (The 10-Minute Retriever) tackle advanced training methods and problem-solving using a dog's innate strengths to compensate for its weaknesses. They discuss how dogs learn at an advanced level while encouraging readers to tailor their training so the dog keeps progressing. Training topics... more...

  • Why Dogs Do Thatby Tom Davis; Peter Ring

    Willow Creek Press, Inc. 2012; US$ 8.95

    Why do dogs bury bones? Why do dogs turn circles before lying down? Why do dogs chase cars? Or their tails? These and 36 other curious canine behaviors are informatively and lightheartedly answered in the handsomely illustrated Why Dogs Do That. An original pencil drawing, rich in detail, illustrates each insightful explanation of odd but characteristic... more...

  • It Takes a Dog to Raise a Villageby Ruth Gordon

    Willow Creek Press, Inc. 2012; US$ 5.95

    This collection of true stories celebrates the lives of a handful of vagabond dogs who spurned confinement and one-family ownership. Each dog's tale is unique: Boozer had his own bank account and appeared on Good Morning America; Owney spent his life riding U.S. mail trains and can now be seen in the Smithsonian Institute; Greyfriars Bobby snuck... more...

  • 10 Minute Obedienceby Amy Dahl

    Willow Creek Press, Inc. 2012; US$ 19.50

    10-Minute Obedience reflects the author?s belief that daily ten-minute training sessions best suit a dog?s attention span and lead to rapid learning. This book is easy to use for the absolute beginner and yet deeply informative for those who have covered basic training and now want to make their dog as well trained as possible. The text has the... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...

  • The Gordon MacQuarrie Sporting Treasuryby Gordon MacQuarrie

    Willow Creek Press, Inc. 2014; US$ 14.75

    We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in Willow Creek's Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first... more...

  • Aging with Graceby Mary McHugh

    Willow Creek Press, Inc. 2014; US$ 4.99

    This book is for all women who find their fifties closing in on them. It?s an attempt to prepare you for the signs of aging before they catch you by surprise. Little things like a noticeable stomach that used to be flat. Or only being able to text with your reading glasses on. Or where did all those lines around your mouth come from all of a sudden?... more...

  • 100 Venison Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...

  • Gourmet Cooking for Freeby Bradford Angier

    Willow Creek Press, Inc. 2014; US$ 7.48

    Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970. Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants. Readers will learn and enjoy the flavor,... more...