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Royal Society of Chemistry

Most popular at the top

  • Micro-facts: The Working Companion for Food Microbiologistsby Peter Wareing; Rhea Fernandes; Leatherhead Food International

    Royal Society of Chemistry 2010; US$ 112.00

    The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together... more...

  • Adhesion Scienceby John Comyn

    Royal Society of Chemistry 1997; US$ 34.00

    The use of adhesives is widespread and growing, and there are few modern artefacts, from the simple cereal packet, to the jumbo jet, that are without this means of joining. Adhesion Science provides an illuminating account of the science underlying the use of adhesives, a branch of chemical technology which is fundamental to the science of coatings... more...

  • Agricultural Chemicals and the Environmentby R. E. Hester; R. M. Harrison; Anthony K. Barbour

    Royal Society of Chemistry 1996; US$ 48.00

    Enormous increases in agricultural productivity can properly be associated with the use of chemicals. This statement applies equally to crop production through the use of fertilizers, herbicides and pesticides, as to livestock production and the associated use of drugs, steroids and other growth accelerators. There is, however a dark side to this picture... more...

  • Alicyclic Chemistry: Volume 3by W. Parker

    Royal Society of Chemistry 1975; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Aliphatic and Related Natural Product Chemistry: Volume 2by Frank D. Gunstone

    Royal Society of Chemistry 1981; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Aliphatic Chemistry: Volume 5by A. McKillop

    Royal Society of Chemistry 1977; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Alkaloids: Volume 10by M. F. Grundon

    Royal Society of Chemistry 1981; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Alkaloids: Volume 3by J. E. Saxton

    Royal Society of Chemistry 1973; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Alkaloids: Volume 8by M. F. Grundon

    Royal Society of Chemistry 1978; US$ 448.00

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years... more...

  • Alternatives to Conventional Food Processingby Andrew Proctor; James H. Clark; Nancy S. Bryson

    Royal Society of Chemistry 2010; US$ 224.00

    This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced... more...