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- Royal Society of Chemistry 2012; US$ 216.00
The vast majority of drugs are organic molecular entities. A clear understanding of the organic chemistry of drug degradation is essential to maintaining the stability, efficacy, and safety of a drug product throughout its shelf-life. During analytical method development, stability testing, and pharmaceutical manufacturing troubleshooting activities,... more...
- Royal Society of Chemistry 1996; US$ 34.00
Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required... more...
- Royal Society of Chemistry 2009; US$ 176.00
Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be contaminated with pathogens or microbial toxins; therefore,... more...
- Royal Society of Chemistry 2009; US$ 176.00
Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins.... more...
- Royal Society of Chemistry 2010; US$ 112.00
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together... more...
- Royal Society of Chemistry 2007; US$ 224.00
The field of microporous solids in solid state chemistry has seen a huge expansion over the last decades with new developments in a diverse range of directions and applications. Drawing upon nature as an inspiration, scientists are continually extending known families and preparing porous solids with novel structures. In turn, the novel properties... more...
- Royal Society of Chemistry 2004; US$ 160.00
The Eighth International Conference on Miniaturized Systems in Chemistry and Life Science - μTas 2004 - is an annual meeting focusing on the research, development and application of miniaturized technologies and methodologies in chemistry and life science. The conference is celebrating its tenth anniversary after the first workshop at the University... more...
- Royal Society of Chemistry 2010; US$ 160.00
This book is the most comprehensive recent publication on MIPs, consisting of 13 chapters, primarily involving the fundamentals, the instrumentation, and the methodologies of MIP-OES. The physical and chemical characteristics of the various MIP sources and sample introduction techniques available are all discussed as well as how these characteristics... more...
- Royal Society of Chemistry 2008; US$ 213.00
The recent explosion in the use of analytical chemistry, particularly in the biological sciences, has led to a need for fast, reliable and highly sensitive tools able to handle small sample sizes. This book illustrates how microfluidics and lab-on-a-chip devices can satisfy the growing need for miniaturized and enhanced analysis. They lend themselves... more...
- Royal Society of Chemistry 1994; US$ 48.00
This first Issue in the series contains nine articles writen by leading British and American experts from the mining industry, regulatory authorities, and academia, and incorporates the latest research.Following an introductory overview of many of the issues of current concern to the field, the book deals with a wide variety of topics, ranging from... more...