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  • Black Pepperby P. N. Ravindran

    Taylor and Francis 2003; US$ 154.95

    Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts... more...

  • Cardamomby P. N. Ravindran; K.J. Madhusoodanan

    Taylor and Francis 2003; US$ 159.95

    Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might... more...

  • Cinnamon and Cassiaby P. N. Ravindran; K Nirmal-Babu; M Shylaja

    Taylor and Francis 2003; US$ 159.95

    Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introductory... more...

  • Gingerby P. N. Ravindran; K. Nirmal Babu

    Taylor and Francis 2004; US$ 154.95

    Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry,... more...

  • Turmericby P. N. Ravindran; K. Nirmal Babu; Kandaswamy Sivaraman

    Taylor and Francis 2007; US$ 154.95

    For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.... more...

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