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  • Flavor Chemistry and Technology, Second Editionby Gary Reineccius

    CRC Press 2005; US$ 220.00

    FLAVOR CHEMISTRY An Overview of Flavor Perception Flavor and the Information Age Flavor Analysis Flavor Formation in Fruits and Vegetables Changes in Food Flavor Due to Processing Flavor Release from Foods Off-Flavors and Taints in Foods FLAVOR TECHNOLOGY Flavoring Materials Flavoring Materials Made by Processing Artificial Flavoring Materials... more...

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