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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00

    A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from... more...

  • American Buffaloby Steven Rinella

    Random House Publishing Group 2008; US$ 16.00

    Praise for American Buffalo ?This is some of the best writing on our great national beast since George Catlin?and that was in 1841. A real triumph.? ?Bill McKibben, author of The Bill McKibben Reader ?This is a big-game hunting story like no other: Steven Rinella is in search of an animal, quite literally. But also historically, existentially,... more...

  • Meat Eaterby Steven Rinella

    Random House Publishing Group 2012; US$ 16.00

    revelatory memoir Meat Eater to ruin everything. Unless you count the eternal pursuit of the unmetered parking space, I am not a hunter. I am, however, on a constant quest for good writing. Meat Eater begins with a promise?'This book has a hell of a lot going for it, simply because it?s a hunting story'?and then delivers ceaselessly, like a... more...

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00

    A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from hunting wild game to butchering... more...

  • The Scavenger's Guide to Haute Cuisineby Steven Rinella

    Random House Publishing Group 2015; US$ 16.00

    Le Guide Culinaire, he?s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier?s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients?fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping... more...

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