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- The History Press 2015; US$ 21.86
During the Great War millions of men lived in the trenches of the Western Front. It is almost impossible for us to really understand how they coped in such a confined space with the constant terror of enemy attack. Andrew Robertshaw and a group of soldiers, archaeologists and historians use official manuals and diaries to recreate their daily lives,... more...
- The History Press 2015; US$ 21.86
10 million military personnel died during the Great War. Many millions of them experienced horrendous enemy attacks on entrenched positions that stretched across France and Belgium, as well as the Eastern Front. This groundbreaking book relives 24 hours of an actual Platoon under attack, using their War Diary to follow the assault hour-by-hour. A team... more...
- The History Press 2014; US$ 5.99
If the 100-year anniversary of the Great War has left you feeling a little under-informed, the 5 Minute History series is the perfect way to read up on this major conflict in short bursts and without pages of intricate detail. A perfect overview for the uninitiated, this book will inform and educate you even if you have never read a history book in... more...
- The History Press 2014; US$ 5.80
The Battle of the Somme raged from 1 July to 18 November 1916 and was one of the bloodiest fought in military history. It has come to signify for many the waste and bloodshed of the First World War as hundreds of thousands of men on all sides lost their lives fighting over small gains in land. Yet, this battle was also to mark a turning point in the... more...
- The History Press 2013; US$ 18.94
<div>According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess... more...
- The History Press 2012; US$ 18.94
According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery... more...
- The History Press 2011; US$ 14.57
Major Vic Ebbage was a Colonel with the Royal Army Ordnance Corps, serving in Hong Kong in 1941, when his garrison was attacked by the Japanese Army. He was captured and taken prisoner to the notorious Hong Kong death camp, Shamshuipo, where he was held from 30th December 1941 to August 1945. His story is an extraordinary one of survival against all... more...
- Pen and Sword 2008; US$ 10.99
Modern research methods - archaeological, historical, forensic - have transformed our view of the past. This is especially true of the history of the Great War. In this, the first comprehensive survey of this exciting new field, Andrew Robertshaw and David Kenyon introduce the reader to the techniques that are employed and record, in vivid detail,... more...
- Pen and Sword 2011; US$ 12.09
John Joseph Steward fought in the Great War, from the Battle of the Somme to the final offensives of 1918, and he was an acute, unflinching observer of the conflict he took part in - of life and death on the Western Front. He was a writer, too. He recorded his experiences in accurate detail and later in life he wrote a graphic fictionalized account... more...