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  • Ratioby Michael Ruhlman

    Scribner 2009; US$ 16.00

    Michael Ruhlman?s groundbreaking New York Times bestseller takes us to the very ?truth? of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it?s not like knowing a single recipe, it?s instantly knowing a thousand. Why spend time... more...

  • Ruhlman's Twentyby Michael Ruhlman

    Chronicle Books LLC 2011; US$ 31.99

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that... more...

  • In Short Measuresby Michael Ruhlman

    Skyhorse Publishing 2015; US$ 24.99

    A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the impossible past.? Kate Christensen In his three novellas, In Short Measures,? Strong Conspirators,? and Sally Forth,? Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual loveand the inevitable evolution of the heart over the... more...

  • The Elements of Cookingby Michael Ruhlman; Anthony Bourdain

    Scribner 2007; US$ 16.00

    Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and bestselling author of The Making of a Chef... more...

  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...

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