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  • Butchering Poultry, Rabbit, Lamb, Goat, and Porkby Adam Danforth; Joel Salatin

    Storey Publishing, LLC 2014; US$ 18.95

    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful... more...

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