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Most popular at the top

  • Eatby Nigel Slater

    Ten Speed Press 2014; US$ 27.99

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...

  • Toastby Nigel Slater

    Penguin Group US 2005; US$ 17.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • Tenderby Nigel Slater

    Ten Speed Press 2011; US$ 40.00

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain?s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender , a passionate guide to savoring the best the garden has to offer. An instant classic when... more...

  • Ripeby Nigel Slater

    Ten Speed Press 2012; US$ 40.00

    Britain?s foremost food writer Nigel Slater returns to the garden in this sequel to  Tender , his acclaimed and beloved volume on vegetables. With a focus on fruit,  Ripe  is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater?s forty-foot backyard garden in London.   Intimate, delicate... more...

  • Toast: The Story of a Boy's Hungerby Nigel Slater

    HarperCollins Publishers 2010; Not Available

    ?My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.? more...

  • Eating for England: The Delights and Eccentricities of the British at Tableby Nigel Slater

    HarperCollins Publishers 2012; Not Available

    Like Nigel Slater?s multi-award-winning food memoir ?Toast?, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. more...

  • The Kitchen Diaries IIby Nigel Slater

    HarperCollins Publishers 2012; Not Available

    This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. more...

  • The Kitchen Diariesby Nigel Slater

    HarperCollins Publishers 2013; Not Available

    Following the success of ?Real Food? and ?Appetite?, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ?Toast?. more...

  • Notes from the Larderby Nigel Slater

    Ten Speed Press 2013; US$ 40.00

    Following on the success of  Tender  and  Ripe , this companion to the bestselling Kitchen Diaries  is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain?s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the... more...

  • Eat ? The Little Book of Fast Foodby Nigel Slater

    HarperCollins Publishers 2013; Not Available

    From the star of BBC One?s ?Nigel and Adam?s Farm Kitchen? this beautiful and easy-to-use follow-up to ?The Kitchen Diaries II? contains over 600 recipe ideas and is your essential go-to for what to cook every day. more...