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Most popular at the top

  • Toastby Nigel Slater

    Penguin Group US 2005; US$ 17.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • Tenderby Nigel Slater

    Ten Speed Press 2011; US$ 40.00

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain?s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender , a passionate guide to savoring the best the garden has to offer. An instant classic when... more...

  • Ripeby Nigel Slater

    Ten Speed Press 2012; US$ 40.00

    Britain?s foremost food writer Nigel Slater returns to the garden in this sequel to  Tender , his acclaimed and beloved volume on vegetables. With a focus on fruit,  Ripe  is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater?s forty-foot backyard garden in London.   Intimate, delicate... more...

  • Toast: The Story of a Boy's Hungerby Nigel Slater

    HarperCollins Publishers 2010; Not Available

    ?My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.? more...

  • Notes from the Larderby Nigel Slater

    Ten Speed Press 2013; US$ 40.00

    Following on the success of  Tender  and  Ripe , this companion to the bestselling Kitchen Diaries  is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain?s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the... more...

  • Eating for England: The Delights and Eccentricities of the British at Tableby Nigel Slater

    HarperCollins Publishers 2012; Not Available

    Like Nigel Slater?s multi-award-winning food memoir ?Toast?, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. more...

  • Real Fast Foodby Nigel Slater

    Penguin Books Ltd 2013; Not Available

    Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. more...

  • Real Fast Puddingsby Nigel Slater

    Penguin Books Ltd 2013; Not Available

    An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections ? Summer, Autumn, Winter and Spring ? he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. more...

  • Toast: The Story of a Boy's Hungerby Nigel Slater

    HarperCollins Publishers 2010; Not Available

    ?My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.? more...

  • The Kitchen Diariesby Nigel Slater

    HarperCollins Publishers 2013; Not Available

    Following the success of ?Real Food? and ?Appetite?, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ?Toast?. more...