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Ottolenghi: The Cookbook
Ebury Publishing 2012; US$ 33.37Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.... more...
Jerusalem
Ebury Publishing 2012; US$ 36.04Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam... more...
Jerusalem
Ten Speed Press 2012; US$ 35.00A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city?with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem... more...
Ottolenghi
Appetite by Random House 2013; US$ 35.00Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants?each a patisserie,... more...
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