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- World Scientific Publishing Company 2000; US$ 164.00
This is not a purely mathematical book. It presents the basic principle of wavelet theory to electrical and electronic engineers, computer scientists, and students, as well as the ideas of how wavelets can be applied to pattern recognition. It also contains many novel research results from the authors' research team. more...
- World Scientific Publishing Company 2002; US$ 113.00
With the advance of speech, image and video technology, human–computer interaction (HCI) will reach a new phase. In recent years, HCI has been extended to human–machine communication (HMC) and the perceptual user interface (PUI). The final goal in HMC is that the communication between humans and machines is similar to human-to-human communication.... more...
- CRC Press 2002; US$ 341.00
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits,... more...
- CRC Press 2003; US$ 319.00
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only... more...
- CRC Press 2004; US$ 329.95
PART 1. CULTURED PRODUCTS: HISTORY, PRINCIPLES, AND APPLICATIONS Origin and History of Food Fermentations, K.S. Steinkraus Microorganisms, E.B. Hansen Starter Cultures and Fermented Products, J. Josephsen and Lene Jespersen Manufacture of Fermented Products, W-K. Nip Quality and Flavor of Fermented Products, G. Smit, J.T.M. Wouters, and W.C. Meijer... more...
- CRC Press 2004; US$ 385.00
Freezing Principles Freezing Processes: Physical Aspects Principles of Freeze-Concentration and Freeze-Drying Principles of Frozen Storage Frozen Food Packaging Frozen Food Characteristics Frozen Food Components and Chemical Reactions Flavor of Frozen Foods Food Sensory Attributes Texture in Frozen Foods Frozen Meat and Poultry Frozen Muscle... more...
- World Scientific Publishing Company 1999; US$ 132.00
In recent years, rapid progress has been made in computer processing of oriental languages, and the research developments in this area have resulted in tremendous changes in handwriting processing, printed oriental character recognition, document analysis and recognition, automatic input methodologies for oriental languages, etc. Advances in computer... more...
- CRC Press 2002; US$ 319.00
FOOD PLANT SANITATION An Overview of FDA's Food Regulatory Responsibilities, Y.H. Hui Foodborne Diseases in the United States, P. Michael Davidson The FDA's, GMPs, HACCP, and the Food Code, Y.H. Hui, Wai-Kit Nip, and J. Richard Gorham Food Plant Inspections, Alfred J. St. Cyr FOOD CONTAMINANTS Hard or Sharp Foreign Objects in Food, Alan R. Olsen... more...
- Hong Kong University Press, HKU 2011; US$ 35.00
This is the first book written on clinical research and work related to the development of applied trauma psychology in Hong Kong. Contributed by numerous reputable researchers and clinicians, the book covers the latest research and practice on assessment, psychological sequel (including psychological distress and growth of traumatic experience), evidence-based... more...
- Jaypee Brothers Pvt. Ltd. 2013; US$ 128.00
This is the 1st edition of the book Basic Science of Spinal Diseases. This text is a comprehensive, updated as per the present day requirements in the subject of basic science of spinal diseases. The core basis of the book is organized in four major sections: Anatomy and Physiology of the Intervertebral Disc, Pathophysiology of the Intervertebral Disc,... more...