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  • Understanding Type 2 Diabetesby Professor Merlin Thomas

    Pan Macmillan 2015; Not Available

    By 2030, at least one in ten adults in India will have type 2 diabetes - totalling over a hundred million people. But it needn't mean a world of frustration, restrictions and complications. Most people with diabetes are able to live full, free and healthy lives. But it takes clear understanding and good management. In Understanding Type 2 Diabetes,... more...

  • Maillard Reaction: Interface between Aging, Nutrition and Metabolismby Merlin C. Thomas; Josephine Forbes

    Royal Society of Chemistry 2010; US$ 176.00

    In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. This reaction causes the browning of foods when they are heated and in chocolate, caramel and beer, this reaction is appetizing, contributing to aroma, taste and texture. But when these products accumulate... more...

  • Fast Living, Slow Ageingby Kate Marie; Christopher Merlin Thomas

    Exisle Publishing 2013; US$ 9.99

    ‘Fast Living, Slow Ageing’ will empower you to live your life in peak physical and emotional health and with more zest, right up until the day you die. The easy-to-follow ‘slow ageing’ program will have you enjoying a healthier diet, clearer skin, better physical fitness and mental resilience. Assembled by a team of 50 scientists,... more...

  • Understanding Type 2 Diabetesby Merlin Thomas; Baker IDI Heart and Diabetes Institute

    Exisle Publishing 2013; US$ 9.99

    ‘Understanding Type 2 Diabetes’ offers clear, effective guidance on how to manage all aspects of the disease. It examines what diabetes is and how it comes about, practical changes you can make to your diet, how exercise can improve your health, how to best control blood glucose, blood pressure and cholesterol levels, and much more. more...

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