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Most popular at the top

  • Salad as a Mealby Patricia Wells

    HarperCollins 2011; US$ 27.99

    Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature?s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative?no less than... more...

  • Simply Trufflesby Patricia Wells

    HarperCollins 2011; US$ 21.99

    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook?featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated... more...

  • Simply Trufflesby Patricia Wells

    HarperCollins 2011; Not Available

    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook?featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated... more...

  • Salad as a Mealby Patricia Wells

    HarperCollins 2011; Not Available

    Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature?s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative?no less than... more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 21.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; Not Available

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • The Food Lover's Guide to Parisby Patricia Wells

    Workman Publishing Company 2014; US$ 16.95

    The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover?s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries?345... more...

  • We've Always Had Paris...and Provenceby Patricia Wells; Walter Wells

    HarperCollins 2009; US$ 13.99

    Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences?the... more...

  • We've Always Had Paris...and Provenceby Patricia Wells; Walter Wells

    HarperCollins 2009; Not Available

    Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences?the... more...

  • Face Itby Patricia Beckmann Wells

    Taylor and Francis 2013; US$ 49.95

    Face It   presents practical hands-on techniques, 3D modeling and sculpting tools with Maya and ZBrush production pipelines, uniquely focused on the facial modeling of 7 ethnicity models, featuring over 100 different models ranging in age from newborn to elderly characters.  Face It  is a resource for academic and professionals alike. Explore the... more...