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Most popular at the top
- Penguin Group US 1997; US$ 15.00
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from... more...
- Penguin Group US 2002; US$ 14.00
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America's best-loved, brand-name foods. In Even More Top Secret Recipes , Wilbur shares the secrets to making your own delicious versions of: ? McDonald's ® French Fries ? KFC ® Extra Crispy?Chicken ? Wendy's ® Spicy... more...
- Penguin Group US 2002; US$ 14.00
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes... more...
- Penguin Group US 2006; US$ 16.00
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997 bestselling Top Secret Restaurant Recipes , which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee?s, and Outback Steakhouse, revealing the key ingredients and... more...
- Penguin Group US 2009; US$ 15.00
Read Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection?the first book since his bestselling Top Secret Restaurant Recipes 2 . Wilbur takes readers behind the scenes, revealing the key ingredients... more...
- Penguin Group US 1998; US$ 14.00
With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur , who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced... more...
- Penguin Group US 2010; US$ 16.00
A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even... more...
- Penguin Group US 1993; US$ 11.99
This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his?and our?all-time favorites has paid off in this unique cookbook of 50 scrumptious... more...
- Penguin Group US 1994; US$ 11.99
Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket!... more...
- Penguin Group US 2000; US$ 15.00
Todd Wilbur , the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission?to re-create some of America's most popular food products without the fat?readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed... more...