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  • Fred Hutchinson and the 1964 Cincinnati Redsby Doug Wilson

    McFarland & Company, Inc., Publishers 2010; US$ 29.95

    This biography of Fred Hutchinson recounts the life of the former manager of the Cincinnati Reds. Facing a diagnosis of terminal lung cancer in December 1963, Hutchinson and his team pressed on with their season. A late streak of wins gave them a chance to take the pennant. more...

  • The Bird: The Life and Legacy of Mark Fidrychby Doug Wilson

    St. Martin's Press 2013; US$ 17.99

    The first biography of the eccentric pitcher, rookie All-Star starter, 70s pop icon, and first athlete on the cover of Rolling Stone For those who remember him, Mark Fidrych is still that player who brings a smile to your face, the irresistibly likable pitcher whose sudden rise brightened the star-spangled season of 1976 and reminded... more...

  • Brooks: The Biography of Brooks Robinsonby Doug Wilson

    St. Martin's Press 2014; US$ 27.99

    DOUG WILSON is a member of the Society for American Baseball Research and author of The Bird: The Life and Legacy of Mark Fidrych and Fred Hutchinson and the 1964 Cincinnati Reds . An ophthalmologist by day, Wilson has been a life-long baseball fanatic. He played baseball through college; however, his grade point average was higher than his batting... more...

  • Pudgeby Doug Wilson

    St. Martin's Press 2015; US$ 27.99

    Carlton Fisk retired having played in more games and hit more home runs than any other catcher before him. A baseball superstar in the 1970s and 80s, Fisk was known not just for his dedication to the sport and tremendous plays but for the respect with which he treated the game. A homegrown icon, Fisk rapidly became the face of one of the most storied... more...

  • Crop Chemophobiaby Jon Entine; Claude Barfield; Euros Jones; Doug Nelson; Alexander Rincus; Richard Tren; Mark Whalon; Jeanette Wilson

    AEI Press 2011; US$ 42.99

    In Crop Chemophobia, Jon Entine and his coauthors examine the 'precautionary principle' that underlies the EU's decision and explore the ban's potential consequences-including environmental degradation, decreased food safety, impaired disease-control efforts, and a hungrier world. more...

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