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Most popular at the top

  • The Weekend Chefby Barbara Witt

    Simon & Schuster 2010; US$ 21.95

    Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The... more...

  • The Weekend Chefby Barbara Witt

    Simon & Schuster 2010; Not Available

    Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The... more...

  • The Weekend Chefby Barbara Witt

    Simon & Schuster 2010; Not Available

    Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The... more...

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserieby George Foreman; Barbara Witt

    Simon & Schuster 2002; US$ 15.00

    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little... more...

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserieby George Foreman; Barbara Witt

    Simon & Schuster 2002; Not Available

    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little... more...

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserieby George Foreman; Barbara Witt

    Simon & Schuster 2002; Not Available

    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little... more...

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