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  • Scraps, Wilt & Weedsby Mads Refslund; Tama Matsuoka Wong

    Grand Central Publishing 2017; US$ 34.00

    Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables,... more...

  • Foraged Flavorby Tama Matsuoka Wong; Eddy Leroux; Daniel Boulud

    Potter/TenSpeed/Harmony 2012; US$ 25.00

    This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.   Forage for wild food and discover delicious edible plants growing everywhere?including your backyard?and how best to prepare them to highlight their unique flavors,... more...

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