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  • My Grandmother's Chinese Kitchenby Eileen Yin-Fei Lo

    Penguin Publishing Group 2006; US$ 25.95

    "The most enchanting parts of this cookbook are the author's atmospheric essays about learning to cook at her grandmother's stoves as a child in Canton Province, bringing the rituals of pre-revolutionary China to life. Alongside elegant descriptions of her grandmother's bound feet and fields of rice, vegetables and mulberries-the latter of which she... more...

  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; Not Available

    Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying... more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 24.00

    Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying... more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; Not Available

    Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying... more...

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