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Most popular at the top

  • Faust: Part Oneby J. W. von Goethe; David Luke

    OUP Oxford 1987; US$ 5.99

    The legend of Faust grew up in the sixteenth century, a time of transition between medieval and modern culture in Germany. Johann Wolfgang von Goethe (1749-1832) adopted the story of the wandering conjuror who accepts Mephistopheles's offer of a pact, selling his soul for the devil's greater knowledge; over a period of 60 years he produced one of the... more...

  • Memories Before and After the Sound of Musicby Agathe von Trapp

    HarperCollins 2010; US$ 10.49

    Agathe von Trapp, the oldest daughter in the Trapp Family Singers, offers readers the real story behind an American classic in her poignant and fascinating autobiography Memories Before and After The Sound of Music. The courageous family and events immortalized in the beloved Broadway musical and hit Hollywood film come vibrantly alive in these... more...

  • Faust: Part Twoby J. W. von Goethe; David Luke

    OUP Oxford 1994; US$ 7.99

    Loosely connected with Part One and the German legend of Faust, Part Two is a dramatic epic rather than a strictly constructed drama. It is conceived as an act of homage to classical Greek culture and inspired above all by the world of story-telling and myth at the heart of the Greek tradition, as well as owing some of its material to the Arabian... more...

  • Kartwelisches Etymologisches Wörterbuchby Heinz Fähnrich

    BRILL 2007; US$ 303.00

    This dictionary offers a complete compilation and a historical-comparative reflection of the hereditary lexis of the Kartvelian (South Caucasian) language family. The dictionary contains a wealth of new lexical entries, corrections of earlier attempts and new reconstructions. more...

  • Geschichte Georgiensby Heinz Fähnrich

    BRILL 2010; US$ 242.00

    The book offers a state-of-the-art overview of the complete history of Georgia from the beginnings until the present time. It contains an extensive list of sources, an historical geography and describes the prehistoric cultures as well as the political and cultural developments of the country: the first settlements and state formation in the second... more...

  • Step by Step Cookingby Heinz Von Holzen

    Marshall Cavendish 2009; US$ 15.99

    Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken in Banana Leaf and Minced Seafood Sate will... more...

  • Mit Branding an die Spitze!by Karl-Heinz von Lackum

    Gabler Verlag 2013; US$ 17.76

    Karl-Heinz von Lackum beschreibt, wie kleine und mittelständische Unternehmen von einer starken Firmen- oder Produktmarke profitieren können, und gibt dem Leser einen anschaulichen Leitfaden an die Hand, mit dem der Markenaufbau Schritt für Schritt gelingt. Ein flott geschriebenes und inspirierendes Buch, das Lust macht auf die eigene Marke. more...

  • Authentic Recipes from Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.99

    The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience?a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is... more...

  • Authentic Recipes from Indonesiaby Heinz Von Holzen; Lother Arsana; Wendy Hutton

    Tuttle Publishing 2012; US$ 9.99

    Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands... more...

  • The Food of Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2014; US$ 6.99

    The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions... more...