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  • Dad's Awesome Grilling Bookby Bob Sloan; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 17.99

    Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...

  • Juice It!by Robin Asbell; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 14.99

    Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and... more...

  • Big Fat Cookiesby Elinor Klivans; Antonis Achilleos

    Chronicle Books LLC 2012; US$ 13.99

    Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal... more...

  • Ciao Biscottiby Domenica Marchetti; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform... more...

  • Lollipop Loveby Anita Chu; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Brightly colored lollipops are the perfect sweet for children and adults alike?and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers... more...

  • Rootsby Diane Morgan; Antonis Achilleos; Deborah Madison

    Chronicle Books LLC 2012; US$ 2.99

    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically... more...

  • Guittard Chocolate Cookbookby Amy Guittard; Alice Medrich; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 2.99

    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true... more...

  • Grilled Cheese Kitchenby Heidi Gibson; Nate Pollak; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 2.99

    Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...

  • The Everyday Meat Guideby Ray Venezia; Chris Peterson; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 14.99

    When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and... more...

  • We Love Madeleinesby Brett Nicols; John Tran; Miss Madeleine; Antonis Achilleos

    Chronicle Books LLC 2012; US$ 13.99

    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes?developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself?break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses... more...

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