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Most popular at the top

  • Ciao Biscottiby Domenica Marchetti; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform... more...

  • Dad's Awesome Grilling Bookby Bob Sloan; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 17.99

    Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...

  • Fishby Cree LeFavour; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 20.99

    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with... more...

  • Porkby Cree LeFavour; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 21.99

    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable.... more...

  • Spice & Iceby Kara Newman; Antonis Achilleos

    Chronicle Books LLC 2012; US$ 12.99

    From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the... more...

  • Chocolate Chip Cookiesby Carey Jones; Robyn Lenzi; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 15.99

    The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate... more...

  • Grilled Cheese Kitchenby Heidi Gibson; Nate Pollak; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 14.99

    Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...

  • Milk & Cookiesby Tina Casaceli; Antonis Achilleos; Jacques Torres

    Chronicle Books LLC 2012; US$ 19.99

    From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies , pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village... more...

  • Rootsby Diane Morgan; Antonis Achilleos; Deborah Madison

    Chronicle Books LLC 2012; US$ 31.99

    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically... more...

  • A Visual Guide to Sushi-Making at Homeby Hiro Sone; Lissa Doumani; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 24.99

    Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award?winning chef. More than 175 photographs feature beautifully finished nigiri,... more...