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Most popular at the top
- Random House Publishing Group 2011; US$ 1.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- The University of North Carolina Press 2013; US$ 17.99
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit.... more...
- Random House Publishing Group 2013; US$ 24.00
?Barbecue is a simple food. Don?t mess it up.? As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...
- Abrams 2016; US$ 18.65
New York Times bestselling author and star of Destination America?s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, ?old-school? means cooking on a homemade coal-fired masonry pit, where the first... more...
- University of Chicago Press 2008; US$ 30.00
Societies develop as a result of the interactions of individuals as they compete and cooperate with one another in the evolutionary struggle to survive and reproduce successfully. Gorilla society is arranged according to these different and sometimes conflicting evolutionary goals of the sexes. In seeking to understand why gorilla society exists... more...
- Rizzoli 2011; US$ 24.95
The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...
- Simon & Schuster Books for Young Readers 2014; US$ 0.00
Calling all future astronauts: get ready for your next space adventure with this free downloadable sampler of great books! Download this FREE sampler for excerpts from William Alexander, Stuart Gibbs, Ken Jennings, and Wesley King. Learn more about the books at SpaceAdventureBooks.com! more...
- Pink Flamingo Publications 2007; US$ 3.99
Snatched off the street by heavy handed thugs, the panicked Paige is bound, gagged and whisked into the back of a van. Despite her determined efforts to free herself, she moves from van to concrete floor to limousine to a ghastly coffin especially fitted for the transport of a human slave. Arriving at her ultimate destination, a scary barbed wire compound,... more...