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  • Governing Agrobiodiversityby Regine Andersen

    Taylor and Francis 2016; US$ 154.95

    Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. Diverse genetic resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity is also essential for traditional small-scale farming, and is... more...

  • Realising Farmers' Rights to Crop Genetic Resourcesby Regine Andersen; Tone Winge

    Taylor and Francis 2013; US$ 54.95

    Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. ... more...

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