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- Potter/TenSpeed/Harmony 2011; US$ 29.99
Foreword vii Introduction 1 Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4 Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34 Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...
- Potter/TenSpeed/Harmony 2011; US$ 16.99
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico?s traditional?and some not-so-traditional?frozen treats. Collected and developed by celebrated pastry chef Fany Gerson,... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve... more...
- Potter/TenSpeed/Harmony 2011; US$ 12.95
PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket... more...
- Potter/TenSpeed/Harmony 2011; US$ 30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland?s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country?s diverse culinary traditions, My Sweet Mexico... more...
- Potter/TenSpeed/Harmony 2012; US$ 14.95
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...
- Potter/TenSpeed/Harmony 2012; US$ 14.95
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...
- Potter/TenSpeed/Harmony 2012; US$ 18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...
- Potter/TenSpeed/Harmony 2010; US$ 32.50
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...
- Chronicle Books LLC 2014; US$ 24.99
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst,... more...