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  • Gluten-Free Pastaby Robin Asbell

    Running Press 2014; US$ 20.00

    When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it?s pasta you?re craving, there?s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy.... more...

  • Big Veganby Robin Asbell; Kate Sears

    Chronicle Books LLC 2011; US$ 23.99

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious,... more...

  • Sweet & Easy Veganby Robin Asbell; Joseph De Leo

    Chronicle Books LLC 2012; US$ 27.99

    Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners,... more...

  • Juice It!by Robin Asbell; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 14.99

    Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and... more...

  • New Vegetarianby Robin Asbell; Yvonne Duivenvoorden

    Chronicle Books LLC 2010; US$ 15.99

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures?from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter... more...

  • The New Whole Grain Cookbookby Robin Asbell; Caren Alpert

    Chronicle Books LLC 2011; US$ 15.99

    From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain... more...

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