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  • Sushi Secretsby Marisa Baggett; Trevor Corson

    Tuttle Publishing 2012; US$ 18.95

    In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional... more...

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