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  • The Western European Loess Beltby Corrie C. Bakels

    Springer 2009; US$ 179.00

    Deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. This book presents information starting with the first farmers and ending when food production was no longer the chief source of livelihood for the population. It covers the long period, 5300 BC - AD 1000. more...

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