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  • Streetwise Restaurant Managementby John James; Dan Baldwin

    F+W Media 2003; US$ 19.95

    Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the... more...

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