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Most popular at the top

  • Tagineby Ghillie Basan

    Ryland Peters & Small 2014; US$ 10.19

    Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie... more...

  • Tagines & Couscousby Ghillie Basan

    Ryland Peters & Small 2015; US$ 13.11

    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan?s collection of deliciously authentic recipes you will find some of the best-loved... more...

  • The Great Seljuqsby Osman Aziz Basan

    Taylor and Francis 2010; US$ 54.95

    This book provides a broad history of the Seljuq Turks from their origins and early conquests in the 10 th century, through the rise of empire, until its dissolution at the end of the 12 th . Where the history of the Seljuqs is usually studied in the context of medieval Persian, Arabic or Islamic history, this book considers the topic from the perspective... more...

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