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Most popular at the top

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 15.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100  most recognized... more...

  • The Cocktail Partyby Mary Giuliani; Mario Batali

    Random House Publishing Group 2015; US$ 28.00

    THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY?FROM ONE OF TODAY?S MOST SOUGHT-AFTER CATERERS.   When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a ?simple yet special? approach to entertaining but still manages to make the ordinary extraordinary. Now... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 12.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Cook Like a Rock Starby Anne Burrell; Mario Batali; Suzanne Lenzer

    Potter/TenSpeed/Harmony 2011; US$ 27.99

    If chefs are the new rock stars, Anne wants you to rock in your own kitchen!   For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...

  • Country Cooking of Italyby Colman Andrews; Christopher Hirsheimer; Mario Batali

    Chronicle Books LLC 2012; US$ 39.99

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores... more...

  • The Eat Like a Man Guide to Feeding a Crowdby Ryan D'Agostino; Bryan Voltaggio; Mario Batali; David Granger

    Chronicle Books LLC 2015; US$ 23.99

    This welcome follow-up to Esquire 's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard... more...

  • The Mozza Cookbookby Nancy Silverton; Matt Molina; Carolynn Carreno; Mario Batali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned... more...

  • Rustic Italian Foodby Marc Vetri; David Joachim; Mario Batali

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In  Rustic Italian Food , acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine... more...

  • Tasting Romeby Katie Parla; Kristina Gill; Mario Batali

    Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50

    A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city?s culture, history, and geography.... more...