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Most popular at the top

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    The bestselling, classic book on baking bread, from the ?Dean of American Gastronomy??featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving... more...

  • The FFT in the 21st Centuryby James Beard

    Springer US 2013; US$ 137.99

    This book was undertaken to provide a text and reference on the theory and practice of the FFT and its common usage. This book is organized in only four chapters, and is intended as a tutorial on the use of the FFf and its trade space. The trade space of the FFT is the parameters in its usage and the relationships between them - the sampie rate, the... more...

  • The James Beard Cookbookby James Beard

    Open Road Media 2015; US$ 14.99

    A must-have for home cooks everywhere: timeless and delicious recipes from James Beard, the foremost food expert and ?dean of American cookery.? Hailed by the New York Times as ?one of the best basic cookbooks in America,? The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty... more...

  • James Beard's Menus for Entertainingby James Beard

    Open Road Media 2015; US$ 14.99

    Culinary master James Beard?s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard?s cookbooks, with recipes that have delighted for decades?such as duck glazed with honey and curry, and zucchini frittata?have long been a staple in... more...

  • The New James Beardby James Beard

    Open Road Media 2015; US$ 14.99

    A New York Times ?bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods . This cookbook brings together his wealth... more...

  • Environmental Chemistry in Society, Second Editionby James M. Beard

    CRC Press 2016; US$ 92.00

    Everyone can benefit from having some understanding of environmental science and the chemistry underlying issues such as global warming, ozone depletion, energy sources, air pollution, water pollution, and waste disposal. Environmental Chemistry in Society, Second Edition presents environmental science to the non-science student, specifically focusing... more...

  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Delights and Prejudicesby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A richly evocative memoir from the man whom the New York Times dubbed the ?dean of American cookery,? recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong ?taste memories??the ability to savor and remember... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A culinary classic! The legendary chef?s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d?Oeuvre and Canapés is a master class in creating perfect... more...

  • Love and Kisses and a Halo of Trufflesby James Beard; John Ferrone

    Open Road Media 2015; US$ 14.99

    An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters,... more...