The Leading eBooks Store Online

3,572,933 members ⚫ 1,183,089 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • The FFT in the 21st Centuryby James Beard

    Springer US 2013; Not Available

    This book was undertaken to provide a text and reference on the theory and practice of the FFT and its common usage. This book is organized in only four chapters, and is intended as a tutorial on the use of the FFf and its trade space. The trade space of the FFT is the parameters in its usage and the relationships between them - the sampie rate, the... more...

  • The James Beard Cookbookby James Beard

    Open Road Media 2015; US$ 14.99

    A must-have for home cooks everywhere: timeless and delicious recipes from James Beard, the foremost food expert and ?dean of American cookery.? Hailed by the New York Times as ?one of the best basic cookbooks in America,? The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty... more...

  • James Beard's Menus for Entertainingby James Beard

    Open Road Media 2015; US$ 14.99

    Culinary master James Beard?s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard?s cookbooks, with recipes that have delighted for decades?such as duck glazed with honey and curry, and zucchini frittata?have long been a staple in... more...

  • The New James Beardby James Beard

    Open Road Media 2015; US$ 14.99

    The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book... more...

  • Environmental Chemistry in Society, Second Editionby James M. Beard

    CRC Press 2016; US$ 85.95

    Everyone can benefit from having some understanding of environmental science and the chemistry underlying issues such as global warming, ozone depletion, energy sources, air pollution, water pollution, and waste disposal. Environmental Chemistry in Society, Second Edition presents environmental science to the non-science student, specifically focusing... more...

  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Delights and Prejudicesby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A richly evocative memoir from the man whom the New York Times dubbed the ?dean of American cookery,? recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong ?taste memories??the ability to savor and remember... more...

  • The Armchair James Beardby James Beard; John Ferrone

    Open Road Media 2015; US$ 14.99

    A timeless and insightful volume of essays?with more than 130 recipes?by the master of American cuisine The Armchair James Beard showcases the many roles of America?s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard?s longtime friend and colleague John Ferrone,... more...

  • Beard on Pastaby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    Classic pasta dishes from America?s 1st and most beloved master chef Whether you?re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the  New York Times  as ?the dean of American cookery? enriches our understanding... more...