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Most popular at the top

  • The James Beard Cookbookby James Beard

    Open Road Media 2015; US$ 14.99

    An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as ?one of the best basic cookbooks in America,? The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us... more...

  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Delights and Prejudicesby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A richly evocative memoir from the man whom the New York Times dubbed the ?dean of American cookery,? recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong ?taste memories??the ability to savor and remember... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 20.09

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 25.64

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...