The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • The Armchair James Beardby James Beard; John Ferrone

    Open Road Media 2015; US$ 14.99

    A timeless and insightful volume of essays?with more than 130 recipes?by the master of American cuisine The Armchair James Beard showcases the many roles of America?s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard?s longtime friend and colleague John Ferrone,... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • The FFT in the 21st Centuryby James Beard

    Springer US 2013; US$ 149.00

    Dedication. Author. Preface. Foreword. The Fourier Transform. 1: Overview. 2: Conventions and Notations. 2.1. Complex Variables and the Complex Conjugate. 2.2. Vectors and Matrices. 2.3. Matrix Transpose and Hermitian. 2.4. Common Functions. 3: The Fourier Transform. 3.1. The Classical Fourier Transform. 3.2. Our First Encounter with the Dirac Delta... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 19.25

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 24.57

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • The James Beard Cookbookby James Beard

    Open Road Media 2015; US$ 14.99

    An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as ?one of the best basic cookbooks in America,? The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us... more...