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  • Love and Kisses and a Halo of Trufflesby James Beard; John Ferrone

    Open Road Media 2015; US$ 14.99

    An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters,... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • The Complete Book of Outdoor Cookeryby James Beard; Helen Evans Brown

    Open Road Media 2015; US$ 14.99

    Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • The FFT in the 21st Centuryby James Beard

    Springer US 2013; US$ 149.00

    Dedication. Author. Preface. Foreword. The Fourier Transform. 1: Overview. 2: Conventions and Notations. 2.1. Complex Variables and the Complex Conjugate. 2.2. Vectors and Matrices. 2.3. Matrix Transpose and Hermitian. 2.4. Common Functions. 3: The Fourier Transform. 3.1. The Classical Fourier Transform. 3.2. Our First Encounter with the Dirac Delta... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 20.65

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...