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  • The Art of Eating Cookbookby Edward Behr

    University of California Press 2011; US$ 41.95

    From his first newsletter, issued in 1986, through today?s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America?s most famous chefs. This book collects the best recipes of the magazine?s past twenty-five years?from classic appetizer and vegetable side dishes to meat... more...

  • Prohibitionby Edward Behr

    Arcade Publishing 2011; US$ 14.95

    From the bestselling author of The Last Emperor comes this rip-roaring history of the government?s attempt to end America?s love affair with liquor?which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of ?intoxicating liquors,?... more...

  • Les Miserablesby Edward Behr

    Arcade Publishing 1996; US$ 19.95

    A history of the musical version of this classic novel. more...

  • 50 Foodsby Edward Behr; Mikel Jaso

    Penguin Publishing Group 2013; US$ 25.00

    The Wall Street Journal : ?In putting together  50 Foods , Mr. Behr has made use of his decades of interviewing farmers and wine producers and his travels in Europe and America. He has strong tastes and strong opinions, and his smart and evocative descriptions make for good reading . Stop at any entry, and he'll draw you in ...it will be useful... more...

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