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Most popular at the top
- Potter/TenSpeed/Harmony 2009; US$ 29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.... more...
- Potter/TenSpeed/Harmony 2015; US$ 26.00
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ? only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines... more...
- Simon & Schuster 2008; US$ 17.00
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to... more...
- Simon & Schuster 2010; US$ 35.00
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...
- Houghton Mifflin Harcourt 2011; US$ 34.99
Mark Bittman's How to Cook Everything has helped countless people discover the rewards of simple cooking with 2,000 recipes and variations, straightforward advice, and essential techniques that make it an indespensable companion for every kitchen. more...
- Wiley 2012; US$ 35.00
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat,... more...
- Houghton Mifflin Harcourt 2012; US$ 35.00
The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate the fundamental skills and recipes every home cook should know, and Bittman's practical tips and clear instructions make it easy for anyone to learn to cook. more...
- Wiley 2012; US$ 3.99
A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering... more...
- Houghton Mifflin Harcourt 2012; US$ 3.99
A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any... more...
- Houghton Mifflin Harcourt 2014; US$ 35.00
The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...