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Most popular at the top
- Simon & Schuster 2008; US$ 17.00
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to... more...
- Potter/TenSpeed/Harmony 2009; US$ 29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.... more...
- Simon & Schuster 2009; US$ 16.00
People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express , Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that that are no... more...
- Potter/TenSpeed/Harmony 2010; US$ 26.00
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...
- Simon & Schuster 2010; US$ 35.00
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...
- Potter/TenSpeed/Harmony 2010; US$ 19.95
Mark Bittman?s New York Times column, ?The Minimalist,? is one of the most frequently clipped parts of the paper?s Dining section. For Bittman?s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman?s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections... more...
- Wiley 2012; US$ 18.99
Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...
- Wiley 2012; US$ 35.00
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat,... more...
- Wiley 2012; US$ 3.99
Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series , anyone can be confident preparing the big meal. Here is a quick reference that’s sure to be... more...
- Wiley 2012; US$ 2.99
Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything . This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to... more...