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Most popular at the top

  • How to Cook Everything, Completely Revised 10th Anniversary Editionby Mark Bittman

    Wiley 2011; US$ 35.00

    Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or... more...

  • The Food Matters Cookbookby Mark Bittman

    Simon & Schuster 2010; US$ 35.00

    From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 18.99

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • The Food Matters Cookbookby Mark Bittman

    Simon & Schuster 2010; Not Available

    From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook... more...

  • Mark Bittman's Kitchen Expressby Mark Bittman

    Simon & Schuster 2009; Not Available

    People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express , Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that that are no... more...

  • How to Cook Everything The Basicsby Mark Bittman

    Wiley 2012; US$ 35.00

    The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat,... more...

  • How to Cook Everything Thanksgivingby Mark Bittman

    Houghton Mifflin Harcourt 2012; US$ 3.99

    Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project?but a rewarding one?and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion... more...

  • Leafy Greensby Mark Bittman

    Houghton Mifflin Harcourt 2012; US$ 18.99

    Mark Bittman's handy, healthy guide to greens?now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he... more...

  • How to Cook Everything (Completely Revised 10th Anniversary Edition)by Mark Bittman

    Houghton Mifflin Harcourt 2011; US$ 34.99

    Today's Favorite Kitchen Companion?Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks?or wants... more...

  • How to Cook Everything Vegetarianby Mark Bittman

    Houghton Mifflin Harcourt 2011; US$ 34.99

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...