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  • Olive Oilby Dimitrios Boskou

    CRC Press 2008; US$ 167.95

    Dietary Antioxidants. Olive Oil, Mediterranean Diet and Health. Phenolic Compounds in Olives and Olive Oil. Other Important Minor Constituents. Detection and Quantification of Phenolic Compounds in Olive Oil, Olives and Biological Fluids. Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans. Olive Oil Phenols and Cell Damages.... more...

  • Frying of Foodby Dimitrios Boskou; Ibrahim Elmadfa

    CRC Press 2010; US$ 199.95

    Fat and Nutrition, I. Elmadfa and M. Kornsteiner-Krenn Oxidation Products and Metabolic Processes, Mary N. Omwamba, William E. Artz, and Symon M. Mahungu Free Radicals in Biological and Food Systems, Malgorzata Nogala-Kalucka and Aleksander Siger Changes in Nutrients, Antinutritional Factors, and Contaminants at Frying Temperatures, Jan Pokorný... more...

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