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Nutrition for Foodservice and Culinary Professionalsby Karen E. Drummond; Lisa M. Brefere
John Wiley & Sons, Inc. 2006; US$ 96.95Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon... more...
Add to my wish listAdd to cartSo You Are a Chefby Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Wiley 2008; US$ 29.50So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary... more...
Add to my wish listAdd to cartNutrition for Foodservice and Culinary Professionalsby Karen E. Drummond; Lisa M. Brefere
John Wiley & Sons, Inc. 2009; US$ 62.50Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs... more...
Add to my wish listAdd to cartSo You Want to Be a Chefby Lisa M. Brefere; Karen E. Drummond; Brad Barnes
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