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  • Nutrition for Foodservice and Culinary Professionalsby Karen E. Drummond; Lisa M. Brefere

    Wiley 2007; US$ 71.50 US$ 61.97

    Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon... more...

  • So You Are a Chefby Lisa M. Brefere; Karen E. Drummond; Brad Barnes

    Wiley 2008; US$ 31.00 US$ 26.87

    So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary... more...

  • So You Want to Be a Chef?by Lisa M. Brefere; Karen E. Drummond; Brad Barnes

    Wiley 2008; US$ 31.00 US$ 26.87

    Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The... more...

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