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  • Mastering the Art of Soviet Cookingby Anya Von Bremzen

    Crown/Archetype 2013; US$ 16.00

    A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations          Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy... more...

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