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  • Mastering the Art of Soviet Cookingby Anya Von Bremzen

    Crown Publishing Group 2013; US$ 12.99

    A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations    With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR?a place where every edible morsel was... more...

  • The New Spanish Tableby Anya von Bremzen

    Workman Publishing Company 2005; US$ 22.95

    Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas ?Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution?try the luscious, neon pink combination... more...

  • Mastering the Art of Soviet Cookingby Anya von Bremzen

    Transworld 2013; US$ 13.27

    Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...

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