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  • Mastering the Art of Soviet Cookingby Anya Von Bremzen

    Crown/Archetype 2013; US$ 15.00

    A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations          Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy... more...

  • The New Spanish Tableby Anya von Bremzen

    Workman Publishing Company 2005; US$ 22.95

    Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas ?Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution?try the luscious, neon pink combination... more...

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