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  • Fundamentals of Chemistry: A Modern Introduction (1966)by Frank Brescia

    Elsevier Science 1966; US$ 72.95

    Fundamentals of Chemistry: A Modern Introduction focuses on the formulas, processes, and methodologies used in the study of chemistry. The book first looks at general and historical remarks, definitions of chemical terms, and the classification of matter and states of aggregation. The text then discusses gases. Ideal gases; pressure of a gas confined... more...

  • Fundamentals of Chemistry Laboratory Studiesby Frank Brescia

    Elsevier Science 2012; US$ 72.95

    Fundamentals of Chemistry: Laboratory Studies focuses on the techniques involved in chemical laboratory operations. Divided into 13 parts, the manual gives information on weights and measures; the different states of matter; atomic and molecular weights; and electron charge. Giving support to these discussions are experiments that show the changes... more...

  • Fundamentals of Chemistry: Laboratory Studiesby Frank Brescia

    Elsevier Science 2012; US$ 72.95

    Fundamentals of Chemistry: Laboratory Studies, Third Edition is a manual that provides instruction on techniques of chemical laboratory operations. Each experiment is discussed in terms of the major objective; the experimental approach to the objective; the measurements or observations to be made; and the calculation and interpretation of results.... more...

  • Fundamentals of Chemistryby Frank Brescia; John Arents; Herbert Meislich

    Elsevier Science 2013; US$ 31.95

    Fundamentals of Chemistry, Fourth Edition covers the fundamentals of chemistry. The book describes the formation of ionic and covalent bonds; the Lewis theory of bonding; resonance; and the shape of molecules. The book then discusses the theory and some applications of the four kinds of spectroscopy: ultraviolet, infrared, nuclear (proton) magnetic... more...

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