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Most popular at the top
- Wilderness Press 2013; US$ 15.99
In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36... more...
- Lyons Press 2008; US$ 15.99
In the tradition of Eiger Dreams, In the Zone: Epic Survival Stories from the Mountaineering World, and Not Without Peril, comes a new book that examines the thrills and perils of outdoor adventure in the ?East's greatest wilderness,? the Adirondacks. more...
- Wilderness Press 2010; US$ 15.99
Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alleya vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one,... more...
- The Experiment 2011; US$ 15.95
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski?s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table , and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but... more...
- The Experiment 2013; US$ 1.99
An expanded edition?now bursting with color throughout?of a category-leading gluten-free cookbook?ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski?s high-quality gluten-free recipes... more...
- The Experiment 2014; US$ 1.99
This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week Cooking and sharing meals is something every family should be able to enjoy together?even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family?s... more...
- The Experiment 2012; US$ 0.99
Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...