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Most popular at the top

  • A Year In A Scots Kitchenby Catherine Brown

    Neil Wilson Publishing 2011; US$ 14.57

    The sell-out hardback and paperback editions of this book were critically acclaimed on publication and this Ebook edition brings Catherine Brown's knowledge to a much wider audience. In A Year In A Scots Kitchen, Catherine Brown presents and exploresa feast of seasonal and celebratory foods throughout the year. She begins on 31 October, the traditional... more...

  • A Year In A Scots Kitchenby Catherine Brown

    Neil Wilson Publishing 2011; US$ 14.57

    The sell-out hardback and paperback editions of this book were critically acclaimed on publication and this Ebook edition brings Catherine Brown's knowledge to a much wider audience. In A Year In A Scots Kitchen, Catherine Brown presents and exploresa feast of seasonal and celebratory foods throughout the year. She begins on 31 October, the traditional... more...

  • Classic Scots Cookeryby Catherine Brown

    Neil Wilson Publishing 2011; US$ 14.57

    A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just an ebook on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which... more...

  • Scottish Cookeryby Catherine Brown

    Birlinn 2013; US$ 8.44

    Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine... more...

  • Classic Scots Cookeryby Catherine Brown

    Neil Wilson Publishing 2011; US$ 14.57

    A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just an ebook on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which... more...

  • Quickeningby Laura Catherine Brown

    Random House Publishing Group 2007; US$ 19.00

    Our lives all contain growth spurts--physical ones, most obviously, but intellectual and emotional ones as well. This acutely powerful debut novel focuses on just such a time in the life of a nineteen-year-old girl. Mandy Boyle is leaving home for the first time to begin college, full of ambition and anticipation, more than ready to sever ties with... more...

  • Pastor and Laity in the Theology of Jean Gersonby D. Catherine Brown

    Cambridge University Press 1987; US$ 64.00

    An exploration of the teaching of one of Europe's most influential churchmen of the early fifteenth century. more...

  • Patterns of Protestby Catherine Corrigall-Brown

    Stanford University Press 2011; US$ 21.95

    Asked to name an activist, many people think of someone like Cesar Chavez or Rosa Parks?someone uniquely and passionately devoted to a cause. Yet, two-thirds of Americans report having belonged to a social movement, attended a protest, or engaged in some form of contentious political activity. Activism, in other words, is something that the vast majority... more...

  • Tragedy in Transitionby Sarah Annes Brown; Catherine Silverstone

    Wiley 2008; US$ 39.95

    Tragedy in Transition is an innovative and exciting introduction to the theory and practice of tragedy. Looks at a broad range of topics in the field of tragedy in literature, from ancient to contemporary times Explores the links between writers from different times and cultures Focuses on the reception of classical texts in subsequent literatures,... more...

  • Cafe Flora Cookbookby Catherine Geier; Carol Brown

    Penguin Group US 2005; US$ 27.00

    For more than a decade, Seattle?s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed... more...