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  • Among the Thugsby Bill Buford

    Knopf Doubleday Publishing Group 2013; US$ 15.95

    They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the Queen, football clubs (especially Manchester United), and themselves. Their dislike encompasses the rest of the known universe, and England's soccer thugs express it in ways that range from mere vandalism to riots that terrorize entire cities.... more...

  • Heatby Bill Buford

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning... more...

  • Among The Thugsby Bill Buford

    Random House 2011; US$ 9.34

    What sort of man spends his Saturday afternoons with people named Bonehead, Paraffin Pete and Steamin' Sammy? Bill Buford's acclaimed Among the Thugs is a book about the experience, and the attractions, of crowd violence. more...

  • Heatby Bill Buford

    Random House Group Ltd 2013; US$ 13.34

    Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. ... more...

  • Danielby Daniel Boulud; Sylvie Bigar; Bill Buford; Thomas Schauer

    Grand Central Publishing 2013; US$ 19.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

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