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- Hardie Grant Books 2010; US$ 14.95
The Melbourne food scene is alive and well! No matter the worlds financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as... more...
- Hardie Grant Books 2011; US$ 12.99
The Foodies Guide to Melbourne will place the citys best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And theyre sharing their secrets,... more...
- University of Chicago Press 2009; US$ 18.00
Big Avalanche Ravine Just the warning light on a blue crane. Just mountains. Just the mist that skimmed them both and bled to silver rain lashing the condominiums. But there it sank on me. This urge to carve a life from the long expanse. To hold some ground against the surge of sheer material. It was a tense and persistent and metallic... more...
- Crown Publishing Group 2010; US$ 16.00
History has not been kind to Alice Perrers, the notorious mistress of King Edward III. Scholars and contemporaries alike have deemed her a manipulative woman who used her great beauty and sensuality to take advantage of an aging and increasingly senile king. But who was the woman behind the scandal? A cold-hearted opportunist or someone fighting for... more...
- Random House 2011; US$ 10.17
From childhood Alice Salisbury has learnt obedience in all things and at fourteen dutifully marries the man her father has chosen for her - at the cost of losing for ever the love of her mother and the family she holds dear. But merchant Janyn Perrers is a good and loving husband and Alice soon learns to enjoy her marriage. Until a messenger brings... more...
- Kensington Publishing Corp. 2011; US$ 12.75
From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career-or kill it . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis... more...
- Springer 2011; US$ 129.00
The sense of touch is fundamental during the interaction between humans and their environment; in virtual reality, objects are created by computer simulations and they can be experienced through haptic devices. In this context haptic textures are fundamental for a realistic haptic perception of virtual objects.This book formalizes the specific artefacts... more...
- Hardie Grant Books 2009; US$ 29.95
Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers... more...
- Kensington Publishing Corp. 2012; US$ 12.99
Très chic Parisian Commissaire Capucine Le Tellier sets off on a hunting holiday that proves deadly for more than just the pheasants . Before Capucine and her husband, distinguished food critic Alexandre de Huguelet, even arrive at her oncle's 16th-century château, a fatal hunting accident has upset their idyllic destination. What's... more...