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  • Chemistry of foods and beverages: Recent developmentsby George Charalambous

    Elsevier Science 2012; US$ 72.95

    Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from two conferences. The first conference is concerned with the quality of foods and beverages, which was the theme of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981. The second conference, ?Formulated Foods and Their Ingredients:... more...

  • Analysis of Foods and Beveragesby George Charalambous

    Elsevier Science 2012; US$ 72.95

    Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on developed fields of scanning electron microscopy, X-ray microanalysis, differential laser... more...

  • The Quality of foods and beverages V1by George Charalambous

    Elsevier Science 2012; US$ 72.95

    The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is... more...

  • The Quality of foods and beverages V2by George Charalambous

    Elsevier Science 2012; US$ 72.95

    The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is... more...

  • Liquid chromatographic analysis of food and beverages V2by George Charalambous

    Elsevier Science 2012; US$ 72.95

    Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic... more...

  • The analysis and control of less desirable flavors in foods and beveragesby George Charalambous

    Elsevier Science 2012; US$ 72.95

    The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The papers explore advances in the analysis and control... more...

  • Liquid chromatographic analysis of food and beverages V1by George Charalambous

    Elsevier Science 2012; US$ 72.95

    Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC)... more...

  • Instrumental analysis of food V1by George Charalambous

    Elsevier Science 2012; US$ 72.95

    Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is ""Instrumental Analysis of Foods and Beverages: Recent Developments"". This two-volume book highlights the developments in instrumental analysis of foods and beverages,... more...

  • Instrumental analysis of food V2by George Charalambous

    Elsevier Science 2012; US$ 72.95

    Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas... more...

  • Analysis of foods and beveragesby George Charalambous

    Elsevier Science 2012; US$ 72.95

    Analysis of Foods and Beverages Headspace Techniques covers the proceedings of a symposium on the analysis of foods and beverages by headspace techniques. The symposium is organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at its 174th National Meeting held on August 29-September 2, 1977... more...