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  • The Craft of the Cocktailby Dale Degroff

    Crown Publishing Group 2010; US$ 35.00

    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...

  • The Essential Cocktailby Dale Degroff

    Crown Publishing Group 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...

  • Imbibe!by David Wondrich; Dale DeGroff

    Penguin Group US 2007; US$ 23.95

    A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published... more...

  • A Taste for Absintheby R. Winston Guthrie; James F. Thompson; Dale Degroff; Liza Gershman

    Crown Publishing Group 2012; US$ 24.99

    Absinthe?s renaissance is quickly growing into a culinary movement. The ?Green Fairy? is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America?s hottest mixologists to enjoy as you discover the spirit that has fascinated... more...

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