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Smokin' with Myron Mixon
Random House Publishing Group 2011; US$ 22.00The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
Paula Deen
Simon & Schuster 2007; US$ 15.00Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons... more...
Christmas with Paula Deen
Simon & Schuster 2007; US$ 23.00"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before." There's no holiday Paula Deen loves better than Christmas, when she... more...
The Lady & Sons Savannah Country Cookbook
Random House Publishing Group 2009; US$ 16.00From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah... more...
The Lady & Sons, Too!
Random House Publishing Group 2009; US$ 19.95The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and... more...
The Lady & Sons Just Desserts
Simon & Schuster 2009; US$ 24.99As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than... more...
Paula Deen's Kitchen Classics
Random House Publishing Group 2011; US$ 29.95As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South?s most celebrated chefs. Now two of her cherished culinary classics?The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!?have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula... more...
The Deen Bros. Take It Easy
Random House Publishing Group 2011; US$ 25.00If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...
Paula Deen Celebrates!
Simon & Schuster 2007; US$ 26.00Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...
Paula Deen's The Deen Family Cookbook
Simon & Schuster 2009; US$ 17.99"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." --... more...
