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  • The Craft of the Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    THE HISTORY OF THE COCKTAIL I learned abut cocktails much the same way I learned to tend bar. Certainly through research, but mainly through experience. My fellow bartenders taught me how to treat people, my customers taught me about life, and most important, my mentor, the great restaurateur Joe Baum, taught me how little I knew. Joe sparked my... more...

  • The Essential Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...

  • Imbibe!by David Wondrich; Dale DeGroff

    Penguin Publishing Group 2007; US$ 25.00

    The newly updated edition of David Wondrich?s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published... more...

  • Lift Your Spiritsby Elizabeth M. Williams; Chris McMillian; Dale DeGroff

    LSU Press 2016; US$ 22.50

    The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you... more...

  • A Taste for Absintheby R. Winston Guthrie; James F. Thompson; Dale Degroff; Liza Gershman

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    Absinthe?s renaissance is quickly growing into a culinary movement. The ?Green Fairy? is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America?s hottest mixologists to enjoy as you discover the spirit that has fascinated... more...

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