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  • The Craft of the Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...

  • Imbibe!by David Wondrich; Dale DeGroff

    Penguin Publishing Group 2007; US$ 25.00

    A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published... more...

  • A Taste for Absintheby R. Winston Guthrie; James F. Thompson; Dale Degroff; Liza Gershman

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    Absinthe?s renaissance is quickly growing into a culinary movement. The ?Green Fairy? is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America?s hottest mixologists to enjoy as you discover the spirit that has fascinated... more...

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