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  • Roy's Fish and Seafoodby Roy Yamaguchi; John Harrisson; John Demello

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy?s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today?s greatest seafood chefs and has been credited with reinventing... more...

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