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  • Culinary Herbs for Short-Season Gardenersby Ernest Small; G. Deutsch

    NRC Research Press 2001; US$ 24.95

    Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs ? including over 100 cultivars ? under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening... more...

  • Herbes culinaires pour nos jardins de pays froidby Ernest Small; G. Deutsch

    NRC Research Press 2001; US$ 24.95

    Herbes culinaires pour nos jardins de pays froids est un guide de jardinage complet et pratique sur plus de 55 herbes culinaires ? y compris plus de 100 cultivars ? convenant aux conditions difficiles du Canada et du nord des États-Unis. Le guide propose pour chaque espèce une description ainsi que des notes sur la culture, la récolte, l'utilisation... more...

  • Sensory Perceptionby Friedrich G. Barth; Patrizia Giampieri-Deutsch; Hans-Dieter Klein

    Springer 2012; US$ 209.00

    Sensory perception: mind and matter aims at a deeper understanding of the many facets of sensory perception and their relations to brain function and cognition. It is an attempt to promote the interdisciplinary discourse between the neurosciences and psychology, which speaks the language of cognitive experiences, and philosophy, which has been thinking... more...

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