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Negotiating Freer Trade
Wilfrid Laurier University Press 2006; US$ 42.95On November 17, 1938, Great Britain, the United States, and Canada, after four years of discussion and manoeuvre, signed two wide-ranging and interlocking trade agreements. A few large elements dominated the talks. The Americans wanted to breach the walls of the British imperial preferential tariff system. The British were anxious to retain markets... more...
Nutrition for Foodservice and Culinary Professionals
John Wiley & Sons, Inc. 2006; US$ 96.95Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon... more...
Ensuring Value for Money in Health Care
World Health Organization 2008; US$ 40.00This book provides a detailed review of the role of health technology assessment (HTA) in the European Union. It examines both method and process in the prioritization and financing of modern health care and presents extensive case studies from Sweden, the Netherlands, Finland, France, Germany and the United Kingdom. The book examines a number of issues,... more...
So You Are a Chef
Wiley 2008; US$ 29.50So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary... more...
Nutrition for Foodservice and Culinary Professionals
John Wiley & Sons, Inc. 2009; US$ 62.50Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs... more...
So You Want to Be a Chef
Wiley 2008; US$ 29.50Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The... more...
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