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  • Hamburgers and Friesby John T. Edge

    Penguin Group US 2005; US$ 19.95

    Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate American culture through the lore of our favorite foods. Now, with Hamburgers & Fries, Edge continues... more...

  • Apple Pieby John T. Edge

    Penguin Group US 2004; US$ 18.95

    What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what... more...

  • Donutsby John T. Edge

    Penguin Group US 2006; US$ 19.95

    Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is the cap on a scrumptious series toting comfort food, belying calorie-counting, and embracing those cornerstone, iconic dishes that have come to define American cuisine and customs over the years.... more...

  • Fried Chickenby John T. Edge

    Penguin Group US 2004; US$ 18.95

    What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what... more...

  • Southern Bellyby John T. Edge

    Algonquin Books 2007; US$ 14.95

    John T. Edge, "the Faulkner of Southern food" (the Miami Herald ), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in... more...

  • The Truck Food Cookbookby John T Edge

    Workman Publishing Company 2012; US$ 18.95

    It?s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland,... more...

  • Cornbread Nation 7by Francis Lam; John T. Edge

    University of Georgia Press 2014; US$ 24.95

    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with... more...

  • The New Encyclopedia of Southern Cultureby Charles Reagan Wilson; John T. Edge

    The University of North Carolina Press 2007; US$ 19.99

    New Encyclopedia of Southern Culture: Volume 7: Foodways more...

  • The Larderby John T. Edge; Elizabeth S. D. Engelhardt; Ted Ownby

    University of Georgia Press 2013; US$ 24.95

    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically... more...

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