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- Elsevier Science 2012; US$ 305.00
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part... more...
- TwoDot 2008; US$ 13.99
A fascinating collection of thirty compelling stories about events that shaped the North Star State, It Happened in Minnesota describes everything from harrowing shootouts with Sioux Indians to the mass execution of thirty-eight men, a bank robbery by Jesse James to the opening of the Mall of America. In an easy-to-read style that is entertaining... more...
- CRC Press 2000; US$ 319.00
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems." more...
- Wiley 2012; US$ 145.00
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the functionality of membranes as delivery systems for active ingredients. As the heirarchial architectures determine their performance capabilities, attention... more...
- Elsevier Science 2008; US$ 285.00
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties... more...
- Elsevier Science 2015; US$ 270.00
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC,... more...
- Elsevier Science 2015; US$ 174.00
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality.... more...
- Wiley 2016; US$ 125.00
This book presents a compilation of self-contained chapters covering a wide range of topics within the broad field of soft condensed matter. Each chapter starts with basic definitions to bring the reader up-to-date on the topic at hand, describing how to use fluid flows to generate soft materials of high value either for applications or for basic research.... more...
- The Floating Press 1911; US$ 8.95
The Science of Being Great is from the author Wallace Delois Wattles (1860 - 1911), whose work inspired the cult-phenomenon book and film "The Secret". He was a widely popular and pioneering writer in the self-help and success genres. According to Wattles there is a Principle of Power in every person. By the intelligent use and direction... more...
- The Floating Press 1910; US$ 7.95
The Science of Being Great is from the author Wallace D. Wattles (1860 - 1911), whose work inspired the cult-phenomenon book and film "The Secret". He was a widely popular and pioneering writer in the self-help and success genres. According to Wattles each person has within themselves a Principle of Health. (The word Principle is used as... more...